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“Lemon flavored mead--Finnish from Time Life Books.”
READY IN:
60hrs 30mins
SERVES:
5
YIELD:
5 qts
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel lemons with (just zest) with veg. peeler.
  2. Eemove pith (white part).
  3. Alice lemons very thin.
  4. In 6-8 qt bowl place lemon peel lemon slices and sugar (minus 5 tsps).
  5. Pour water over and stir let cool to tepid.
  6. Stir in yeast.
  7. Let stand 12 hrs uncovered.
  8. Add 3 raisins and 1 tsp sugar to each bottle.
  9. Strain into bottle (5 qts bottles) with lids or corks and seal.
  10. Let stand at room temp for 1-2 days until raisins float.
  11. Chill till ready to serve.

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