Simmered Cabbage With Beef, Shan Style

Name: Simmered Cabbage With Beef, Shan Style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons peanut oil; 1 cup thinly vertically sliced shallot; 1 teaspoon salt; 1 teaspoon turmeric; 1/2 teaspoon ground red pepper; 1/4 lb ground sirloin; 4 cups finely shredded cabbage (about 1 small head); 1 cup plum tomato, cut in thin wedges (about 2 medium); 1/3 cup coarsely chopped coarsely chopped dry-roasted unsalted peanuts

Submitted by Pinay0618

"Since this Thai recipe uses only a quarter pound of ground beef, this is a very inexpensive recipe - plus it's a new way to serve it. Recipe is from Cooking Light."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

2 tablespoons peanut oil
1 cup thinly vertically sliced shallot
1 teaspoon salt
1 teaspoon turmeric
¹⁄₂ teaspoon ground red pepper
¹⁄₄ lb ground sirloin
4 cups finely shredded cabbage (about 1 small head)
1 cup plum tomato, cut in thin wedges (about 2 medium)
¹⁄₃ cup coarsely chopped coarsely chopped dry-roasted unsalted peanuts

directions

Heat a wok or Dutch oven over medium heat. Add peanut oil to pan, and swirl to coat. Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently. Add beef; cook for 2 minutes or until the beef begins to brown. Add cabbage and tomato; toss well to combine. Reduce heat to medium-low; cover and cook for 10 minutes or until cabbage wilts. Stir in peanuts; cover and cook 10 minutes or until cabbage is tender.