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Simmered Cabbage With Beef, Shan Style

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“Since this Thai recipe uses only a quarter pound of ground beef, this is a very inexpensive recipe - plus it's a new way to serve it. Recipe is from Cooking Light.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons peanut oil
  • 1 cup thinly vertically sliced shallot
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 12 teaspoon ground red pepper
  • 14 lb ground sirloin
  • 4 cups finely shredded cabbage (about 1 small head)
  • 1 cup plum tomato, cut in thin wedges (about 2 medium)
  • 13 cup coarsely chopped coarsely chopped dry-roasted unsalted peanuts

Directions

  1. Heat a wok or Dutch oven over medium heat. Add peanut oil to pan, and swirl to coat. Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently. Add beef; cook for 2 minutes or until the beef begins to brown. Add cabbage and tomato; toss well to combine. Reduce heat to medium-low; cover and cook for 10 minutes or until cabbage wilts. Stir in peanuts; cover and cook 10 minutes or until cabbage is tender.

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