“Tasty lamb dish,using an economical cut of lamb.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a frypan over high heat.
  2. Add the shanks and cook for 2 minutes on each side or until well browned.
  3. Place the lamb in a baking dish with the stock, wine, bay leaves, garlic, onions, rosemary, marjoram and peppercorns.
  4. Cover dish and bake at 315F for 2 hours or until lamb is very tender.
  5. Serve in deep bowls.
  6. Lovely with a garlic/potato mash.

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