Simmered Mackerel in Miso
"Copied from Yasuko's Homecooking, a website with Japanese recipes. http://www.nsknet.or.jp/--chrkaji/yasuko/index_e.html Haven't tried it yet, but I love miso. I'm going to probably try salmon with the recipe."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 fillets
ingredients
- 4 mackerel fillets
- 1 ounce fresh ginger
- 1 cup sake
- 1 tablespoon mirin
- 2 tablespoons miso
- 1 tablespoon sugar
directions
- Cut ginger into thin slices.
- Pour 1 cup sake into pan and boil for a while.
- Put mackerel and ginger and boil 2-3 minutes until fish is done.
- Add 1 tbs sugar, 1 tbs mirin and 2tbs miso.
- Cover with lid
- Simmer for 10 minutes over medium flame.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
dcwang wang
United States
Sweet Sixteen! Two years until college. looking back, I started to have an interest for cooking two summers ago! I've had successes, and failures with cooking! That's the fun of cooking! You try until you find what your tastebuds want.
OK here's what I'm gonna make in 2006
1. Black sesame desserts
2. Banana desserts
3. sweet potato desserts
4. use okara
5. green tea dishes (that are exotic)
