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Simmered Round Steak

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READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from steak and cut meat into serving pieces.
  2. In large frying pan, brown meat in hot oil.
  3. Drain off oil.
  4. Add remaining ingredients; stir to combine.
  5. Simmer; covered, 1-1 3/4 hour or until meat is very tender.
  6. You can also put meat and sauce in a 13" by 9" pan, cover with foil, and bake in 350 degree oven for 1 3/4-2 hours .

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