Community Pick
Simmered Round Steak
photo by crazycookinmama
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 1⁄2 - 2 lbs round steaks
- 2 tablespoons oil
- 1 medium onion, sliced
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 8 ounces tomato sauce
- 1 cup water
directions
- Trim fat from steak and cut meat into serving pieces.
- In large frying pan, brown meat in hot oil.
- Drain off oil.
- Add remaining ingredients; stir to combine.
- Simmer; covered, 1-1 3/4 hour or until meat is very tender.
- You can also put meat and sauce in a 13" by 9" pan, cover with foil, and bake in 350 degree oven for 1 3/4-2 hours .
Questions & Replies
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Reviews
-
I made this dish last night. My husband and I both liked the flavor. I put it in the crockpot and let it cook on low for about 9 hours. I took the lid off the crockpot during the last hour to help reduce the sauce. Will definitely make it again. -
I made this recipe last night. I added chopped celery, minced garlic, and thickened it with cornstarch so I could serve it over rice. I also made steamed fresh spinach to go with it. My husband and I loved it, but my 6 year old daughter wasn't crazy about it. I plan to make it again in the near future. Thanks so much! -
I made this for dinner last night, there were no leftovers. It is delicious, my husband & son agree too. I served it with garlic mashed potatoes & cucumber salad. Thanks for the great recipe Jean. -
For my first bite, I hated the texture and thought I would never make this again. But then I just kept eating it. And polished off 3-4 servings (based on the serving size given) - a full pound of meat! My boyfriend also said it was great. So I guess I will be saving the recipe for a little longer to see if I mysteriously crave it. I did use Swerve instead of sugar and it worked fine. -
I was looking for a "homey comfort food" recipe to use up some round steak that I bought on sale. This was excellent, the meat was very tender and we all loved it. Thanks for the recipe, I will definitely make this again.
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Tweaks
-
Very tasty! I substituted 1/2 tsp onion powder for the onion since I was snowed in without an onion and it worked well. I served it over buttered egg noodles and had plenty of sauce still leftover. It was just a tad bit on the tomato-y side. I think next time I'll cut out the salt and try substituting beef broth for the water to see if I can get a more balanced flavor. -
Tasty, different way to have steak for dinner. I tweaked by adding sliced green olives, omitting the salt, no onions on hand so I used onion powder, used soy sauce in place of Worcester b/c it's what I had on hand, as well, and used about a cup and a half of tomato sauce. I simmered for two hours and the sauce got too thick, so I added some of the water used to pack the bottled olives, and simmered another half hour. Tender and flavorful. Served over white rice, with baby peas on the side.
