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Simmering Sunday Lamb Stew

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“A yummy way to use up leftover lamb. Perfect for a lazy Sunday supper.”
READY IN:
2hrs 35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in bottom of dutch oven on med-high heat.
  2. Add ginger, garlic and cooked lamb and stir until lamb is heated through.
  3. Add all other ingredients and stir well.
  4. Cook over medium-low heat for 2 hours, or until onions and sweet potatoes are soft.
  5. Taste and adjust herbs and spices according to your preference.
  6. Serve with crusty bread and a rich Cabernet Sauvignon (grape juice for the kids!).

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