Simmering Sunday Lamb Stew

"A yummy way to use up leftover lamb. Perfect for a lazy Sunday supper."
 
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photo by Acerast photo by Acerast
photo by Acerast
photo by Acerast photo by Acerast
photo by Auntie Mags photo by Auntie Mags
Ready In:
2hrs 35mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Heat olive oil in bottom of dutch oven on med-high heat.
  • Add ginger, garlic and cooked lamb and stir until lamb is heated through.
  • Add all other ingredients and stir well.
  • Cook over medium-low heat for 2 hours, or until onions and sweet potatoes are soft.
  • Taste and adjust herbs and spices according to your preference.
  • Serve with crusty bread and a rich Cabernet Sauvignon (grape juice for the kids!).

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Reviews

  1. Delicious and exotic! My family usually eats lamb Greek style with olive oil and lemon, or a more Irish-style so this lamb stew with curry was quite a change! You've opened up a whole new chapter of cooking - I'll not be so frightened of curries ever again ;) Thanks Auntie Mags. Reviewed for Ali Baba's Babes for ZWT5.
     
  2. Can I say 'WOW'? I was amazed to find a recipe using all the leftovers in my 'fridge. I am even more amazed, and beyond delighted, to find it DELICIOUS! I substituted raisins for the currants and added 1 Tbl. of currant jelly to add the flavor. A nice change from the traditional leftover lamb shepherd's pie. Not too sweet, not too spicy. The wine pairing is perfect. Perfect. Perfect. A must try.
     
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Tweaks

  1. Can I say 'WOW'? I was amazed to find a recipe using all the leftovers in my 'fridge. I am even more amazed, and beyond delighted, to find it DELICIOUS! I substituted raisins for the currants and added 1 Tbl. of currant jelly to add the flavor. A nice change from the traditional leftover lamb shepherd's pie. Not too sweet, not too spicy. The wine pairing is perfect. Perfect. Perfect. A must try.
     

RECIPE SUBMITTED BY

I have been cooking ever since I can remember. I'm always experimenting with new recipes and new ingredients. Life is too short to make the same thing twice! I'm an author living in Ontario, Canada with my husband and two picky kids. We will be moving to Savannah, Georgia in the next year so I am honing my Southern cooking skills (although I may NEVER get my husband to like collard greens). I love all the great recipes and info on 'Zaar, and look forward to being more active here.
 
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