“Fresh parsley, (no sage), rosemary, and thyme make this burger unique and flavorful.”
READY IN:
10mins
SERVES:
3
YIELD:
3 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince all the fresh herbs.
  2. Combine herbs and the Worcestershire sauce with the turkey, add salt and pepper to taste.
  3. Form three patties and grill to medium, add the cheese in the last minute to melt.

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