Simon and Garfunkle Dry Rub
"Use this rub on skinless boneless chicken breasts, rubbing spice into the meat. Excellent if you then grill the breasts."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
13 tablespoons
ingredients
- 1 tablespoon dried parsley
- 1 tablespoon dried sage
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1⁄4 cup onion powder
- 1⁄4 cup paprika
- 1 tablespoon fresh ground black pepper
- 1⁄2 teaspoon cayenne pepper
directions
- Place all ingredients in a blender or food processor and whiz.
- Store, tightly covered.
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Reviews
-
I used this rub on a whole chicken that I roasted in my Franklin Chef vertisserie.It came out really moist and tender. The taste was great. Thank's Joy in Kansas -
I used this rub last evening on a roasted pork loin. It is all about the quality of the meat but the dry rub enhanced the flavors beautifully. I'd recommend cutting back on the red cayenne pepper a bit because it easily overpowers the subtlety of the sage.
RECIPE SUBMITTED BY
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