Simon & Garfunkel Rub
"From the community section at Taste of Home. If you use a powdered herb, cut the quantity in about half. Shake container before using. Sprinkle this rub on grilled/sauteed veggies or scrambled eggs. To use for chicken, pork or turkey: coat meat with oil, apply rub. If time permits, let sit in refrigerator for at least an hour. Grill or bake as you normally would."
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
1/4 cup
ingredients
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 teaspoon parsley, dried crushed
- 1 tablespoon sage, dried crushed
- 1 tablespoon rosemary, dried crushed
- 1 tablespoon thyme, dried crushed
- 1 tablespoon oregano, dried crushed
- 1 tablespoon basil, dried crushed
- 1 tablespoon bay leaves, dried crushed or 8 bay leaves, crushed
- 1 tablespoon ground black pepper
- 1 -3 teaspoon hot red pepper flakes, dried crushed (cayenne or chipotle)
directions
- Measure everything into a blender.
- Put the lid on the blender, and run it on high for a few seconds, turn it off, and run it again; continue pulsing about 10 times until you have small flakes about the size of the letters in a newspaper.
- Place in a jar with a tightly sealed lid.
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RECIPE SUBMITTED BY
<p>I used to be very active here, recent site changes have made that impossible. So sad that Scripps eliminated our forums and alienated both the hosts and participants.</p>
