Simple, Amazing Italian Chicken!
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 (2/3 ounce) packet Italian salad dressing mix
- 2 tablespoons vegetable oil (2 Tbsp-1/4 cup)
directions
- Lay out the four chicken breasts and lightly sprinkle them with the Italian dressing mix.
- Flip the chicken over and lightly sprinkle the other side. You will still have a good amount of Italian dressing mix left.
- In a large Ziploc bag, dump the remaining Italian dressing mix and add oil a little at a time until you have a thin paste. I cannot give you an exact amount of oil to add as it depends on how heavily you sprinkled the mix on the chicken, but start out with a couple tablespoons and go from there. You want the consistency to be that of applesauce.
- Add the seasoned chicken to the bag and make sure the chicken gets well-coated.
- Marinate the chicken for at least 8 hours in the refrigerator. I usually marinate mine overnight.
- Cook the chicken your preferred way. I usually just cook mine in a skillet on the stove. There is no need to add oil to the skillet since the chicken marinated in some oil! I love the delicious crust I get from pan-frying it!
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