Simple and Creamy Tomato Soup
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 2 lbs roma tomatoes, diced (about 8 or so)
- 3 cups chicken stock or 3 cups vegetable stock
- 1⁄2 teaspoon thyme
- 1 onion, chopped
- 2 carrots, chopped
- 2 tablespoons dried parsley
- 5 tablespoons whipping cream (optional)
- 2 bay leaves
- cinnamon stick
- salt and pepper
directions
- Melt butter in stockpot. Add onion and cook for 5 minutes until softened.
- Stir in tomatoes, carrots, chicken stock, bay leaves, cinnamon stick, parsley, and thyme. Bring to a boil.
- Reduce heat to low and simmer for 15 to 20 minutes until vegetables are tender.
- Cool soup and puree in a blender or food processor (hand blenders are best - that way you don't have to transfer the soup out of the pot).
- Reheat soup in pot, adding cream if desired.
- Season soup with salt and pepper. Serve.
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RECIPE SUBMITTED BY
I am always checking Recipezaar for new recipes or looking for copycat recipes of something I have had while eating out. While I enjoy cooking, I am more of a desserts freak myself. I love making all kinds of desserts and sharing them with my family. My husband tends to do more of the cooking (and I must admit, does a fantastic job) but I am still on the search for yummy new recipes. And in case anyone is wondering, my name (Eat! Eat! You're skin and bones!) is from a Seinfeld episode. I chose it b/c (A) Seinfeld is soo funny and, (B) I am notorious for making people try things even if they refuse repeatedly.
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