Simple and Creamy Tomato Soup

"I got this recipe from the newspaper and wish I could remember the source. It is a delicious soup and so simple - and great with grilled cheese sandwiches! You can use milk or a lighter cream to lower the fat."
 
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Ready In:
35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Melt butter in stockpot. Add onion and cook for 5 minutes until softened.
  • Stir in tomatoes, carrots, chicken stock, bay leaves, cinnamon stick, parsley, and thyme. Bring to a boil.
  • Reduce heat to low and simmer for 15 to 20 minutes until vegetables are tender.
  • Cool soup and puree in a blender or food processor (hand blenders are best - that way you don't have to transfer the soup out of the pot).
  • Reheat soup in pot, adding cream if desired.
  • Season soup with salt and pepper. Serve.

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Reviews

  1. Nice soup, & easy to make! Used vegetable stock & 3 tablespoons of whipping cream, along with unsalted butter & a vadalia onion! A nice blend of flavors! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
     
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RECIPE SUBMITTED BY

I am always checking Recipezaar for new recipes or looking for copycat recipes of something I have had while eating out. While I enjoy cooking, I am more of a desserts freak myself. I love making all kinds of desserts and sharing them with my family. My husband tends to do more of the cooking (and I must admit, does a fantastic job) but I am still on the search for yummy new recipes. And in case anyone is wondering, my name (Eat! Eat! You're skin and bones!) is from a Seinfeld episode. I chose it b/c (A) Seinfeld is soo funny and, (B) I am notorious for making people try things even if they refuse repeatedly. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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