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Simple and Delicious Black Beans

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“Makes a great side dish with Latin/Mexican meals. Serve with "Quick and Delish Mexican Rice"”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil over medium heat in small saucepan with lid.
  2. Add onion and cover.
  3. Cook onion over medium heat, covered, stirring occasionally, until onion begins to burn. Yes, burn!
  4. Add black beans (undrained) and simmer, covered, about 5 minutes.
  5. Remove from heat. Add cumin and vinegar.

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