Simple and Delicious Crab Rangoons
"These are way better than any chinese take out!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
15-20
ingredients
- 6 ounces imitation crab meat, diced
- 6 ounces cream cheese
- 20 wonton wrappers, square
- 3 green onions, chopped
- oil (for frying)
directions
- Mix crab meat, cream cheese and green onions in a bowl.
- Spoon crab, cheese and onion mixture into wrappers.
- Close wrappers by pinching center of sides together to create 4 pointing up corners (they stay closed better if you wet your fingers before this step).
- Heat oil over medium heat and flash fry wontons until they are a light golden color and crispy.
- Enjoy!
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RECIPE SUBMITTED BY
I go to art school in Baltimore and cooking is my favorite hobby other than doing art reading and watching movies! I cook for my boyfriend everyday and I am hoping to get better at it.
