Simple and Delicious Manicotti
"This is a simple quick recipe I found in Taste of Home magazine. This can be easily frozen and heated for whenever you wished to eat it."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 10 manicotti, shells boiled to al-dente
- 1 lb Italian sausage
- 3⁄4 lb lean ground beef
- 1⁄4 teaspoon garlic powder
- 2 cups mozzarella cheese, grated
- 4 ounces cream cheese
- 20 ounces marinara sauce, your favourite brand
directions
- Combine meats and brown and drain well.
- Mix in garlic powder, cream cheese and mozarella cheese.
- When cool enough to handle, stuff each manicotti shell (easiest to just use your hands to do this part) and lay them side by side in a pan that will accomadate them.
- Pour marinara sauce over manicotti.
- Cover and bake at 350 deg. for 40 minute.
- Serve hot with french bread and a salad.
- **note**.
- For a creamier filling, mix in 8oz cream cheese.
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.
