Simple and Delicious Meatloaf

"I'm always trying to find a way to add extra vegetables to my families diet for a healthier bite, even if I'm serving meatloaf."
 
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photo by flower7 photo by flower7
photo by flower7
Ready In:
1hr 15mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350.
  • Individually process carrot, mushroom, celery, and onion in a food processor until pieces are ground fine. Add to mixing bowl.
  • Process three slices bread into crumbs and add to bowl.
  • Add ground beef, Worcestershire sauce, salt, pepper and eggs.
  • Combine well with hands.
  • Form into loaf on a cookie sheet.
  • Bake for 1 hour - 1 hour 20 minutes (until the center is no longer pink)
  • Let cool for 15 to an hour.
  • You can serve this right away or cut into thick slices and fry on the stove top for an extra crunchy-licious crust.

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Reviews

  1. Excellent meatloaf! I made a couple small changes and one addition - left out the celery and because my bread slices were pretty big, I only used two; also added a barbecue sauce glaze to the top before baking. Instead of a cookie sheet, I used a 13x9 glass baking dish. This was great with mashed potatoes and couscous but will also make excellent meatloaf sandwiches later! Thanks for sharing! [Editing to add: The photo looks a little pink, but it was definitely cooked through, according to the thermometer :) ]
     
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RECIPE SUBMITTED BY

I am a happily married woman with four children between the ages of 9 and 21. I love to cook and have been collecting recipes since I was a teenager. I recently gathered all of my favorite recipes together in one file on my computer and then it crashed! Thankfully I made copies but after that experience I've decided to post my recipes to recipezaar so that in case I ever lose one I will be able to find it. Some of these recipes are so good I hope everyone tries them! Enjoy!!
 
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