Simple and delicious stove top mushroom gravy pork chops
"This extremely simple and tender dish, can also be applied to chicken. Quick and Delisious!"
photo by VickyJ
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
4 pork chops
ingredients
- 4 small pork chops (2 large butt chops)
- 1 can mushroom soup
- 1 onion
- garlic powder
- onion powder
- black pepper
- 1⁄4 cup water
directions
- Brown pork chops with onions in frying pan on medium heat.
- Season with Pepper, and garlic and onion powder to taste.
- Mix soup with water.
- Spread mixture over meat and mix to saturate meat.
- Let simmer for 15-20 minutes.
- Serve with choice of vegetables.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this last night for dinner. The only differences were that I didn't have onion powder, so I added a little sliced onion and I used milk in place of the water. I made this for 1 serving and it came out delish! Thank you for an easy-to-prepare meal. I served with mashed potatoes and corn. -
Good but I put the cream and water in the pan with the pork chops / I didn't mix it up in a pan -
Tasty meal. I tweaked it a lot based on the recommendations of others. I marinated my meat overnight in seasonings. I sauteed 1 clove of garlic before browning the chops. I used 1/2 cup of dry white wine Pinot Grigorio and 1/2 cup of milk instead of water. Added 1 tbl of sour cream towards the end. Cooked on the stove in my cast iron skillet. Used fresh mushrooms and onions. Next time I might used cream of chicken & mushroom can instead. Tasted even better the next day. Awesome gravy
-
-
I made this recipe and really liked it, but I also added 1 sliced green pepper and 1 sliced white onion. The gravy alone is delish! -
I wish I could give 3 1/2....This was good because it was quick and easy. It was a very tender chop but I felt it was lacking.I seasoned my chops with s and p and Garlic Pwdr. I made extra "gravy" and served over rice. Thanks for the quick weekday recipe.
see 4 more reviews
Tweaks
-
I made this last night for dinner. The only differences were that I didn't have onion powder, so I added a little sliced onion and I used milk in place of the water. I made this for 1 serving and it came out delish! Thank you for an easy-to-prepare meal. I served with mashed potatoes and corn.
-
This was simple and excellent! I used milk instead of water with the soup, and pureed it in the blender before pouring it over the pork chops. I can't stand mushrooms, so I didn't want to have to see them in the gravy. My family loved it, including me, the mushroom hater! Thanks Lady Di Shea! I'll be making this often.
