“This is my aunt's recipe, and so yummy. I was blown away when I finally got the recipe and saw how easy it is. SO yummy with real whipped cream or vanilla ice cream, serve it warm”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. Grease a 10-inch pie plate.
  3. Spread cranberries over bottom of pie plate. Sprinkle with 1/2 cup sugar and nuts.
  4. Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter to egg and sugar mixture. Beat well. Pour batter over the top of cranberries.
  5. Bake for 1 hour.

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