Simple and Easy Homemade Refried Beans
photo by Cook4_6
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (15 ounce) cans pinto beans, drained
- 4 tablespoons butter
- 1 teaspoon salt
- 1⁄4 cup salsa
- 1 cup cheddar cheese or 1 cup Mexican blend cheese, directions
directions
- Place first four ingredients, plus 1/2 cup of cheese in a food processor and blend until smooth.
- Place in a baking dish coated with cooking spray, and top with remaining cheese.
- Bake for 25 minutes at 350 or until bubbly.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.