Simple and Easy Pumpkin Pies
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
2 pies
- Serves:
- 8
ingredients
- 3⁄4 cup sugar
- 1 dash salt
- 2 teaspoons pumpkin pie spice
- 1 (15 ounce) can pumpkin
- 2 large eggs
- 1 (12 ounce) can evaporated milk
- 2 (9 inch) shallow pie crusts
directions
- In a large bowl, beat eggs first, then add pumpkin.
- In a separate smaller bowl, mix sugar, salt spice.
- Pour and mix the contents of small bowl into the large bowl all together.
- Then slowly add evaporated milk to the large bowl.
- Pour into 2 shallow shells or one deep dish shell.
- Bake in preheated oven at 425 degrees for 15 minutes.
- Then reduce to 350 degrees and cook for 50 minutes.
- Cool on rack for 2 hours, then serve or refrigerate.
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RECIPE SUBMITTED BY
Thankful to be a follower and believer of Christ Jesus. Without His sacrifice, I would have no hope for eternity.
Wife, Mother of 2 teens, Girl Scout Leader, Real Estate Broker, Baptist Church Member.
I enjoy witnessing, singing contemporary music, praising God and fellowship with other Christians.
My favorite restaurants is Dos Amigos (Mexican); Nagano (Japanese); Snack Bar (local restaurant serving Home cooked meals); Red Lobster, Carrabbas, Chilis, Tripps, Longhorn Steak House,