Simple and Easy Pumpkin Pies

"I have made these pies year after year. The family is upset at the holidays if I dont make them and they all want one to take home too. This makes 2 shallow pies (my preference) or one deep dish pie. Serve with cool whip for an extra touch and flavor."
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
2 pies
Serves:
8
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ingredients

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directions

  • In a large bowl, beat eggs first, then add pumpkin.
  • In a separate smaller bowl, mix sugar, salt spice.
  • Pour and mix the contents of small bowl into the large bowl all together.
  • Then slowly add evaporated milk to the large bowl.
  • Pour into 2 shallow shells or one deep dish shell.
  • Bake in preheated oven at 425 degrees for 15 minutes.
  • Then reduce to 350 degrees and cook for 50 minutes.
  • Cool on rack for 2 hours, then serve or refrigerate.

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RECIPE SUBMITTED BY

Thankful to be a follower and believer of Christ Jesus. Without His sacrifice, I would have no hope for eternity. Wife, Mother of 2 teens, Girl Scout Leader, Real Estate Broker, Baptist Church Member. I enjoy witnessing, singing contemporary music, praising God and fellowship with other Christians. My favorite restaurants is Dos Amigos (Mexican); Nagano (Japanese); Snack Bar (local restaurant serving Home cooked meals); Red Lobster, Carrabbas, Chilis, Tripps, Longhorn Steak House,
 
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