STREAMING NOW: Chuck's Week Off

Simple and Fast Chinese Chicken Wings

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Simple and easy. If you don't like it too dark, use part lite soy sauce.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the chicken wings in the soy sauce for at least 15 minutes.
  2. Heat 2 tbsp vegetable oil in a saucepan or wok. Medium heat.
  3. Transfer the chicken wings into the saucepan and stir regularly to prevent the soy sauce from burning.
  4. Chicken wings are cooked when no more oil oozes out.
  5. Add onions and cook for one extra minute.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: