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Simple And Flavourful Sabudana Khichdi(To be had during fast)

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“My dad is fasting today. Among the few things he is permitted to eat today, sabudana is one. I made this for him for lunch this afternoon. He was licking his fingers clean! This is very tasty, on the mushy soft side, but very enjoyable.”
READY IN:
3hrs 25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak sabudana in plenty of water for 2 hours.
  2. Drain completely.
  3. Keep aside for 1 hour.
  4. Boil potato pieces in water until tender.
  5. Drain and keep aside.
  6. When your ready to start preparing the khichdi, heat oil in a skillet.
  7. When hot, add the cumin seeds, curry leaves and green chillies.
  8. Allow the cumin seeds to splutter.
  9. Once they stop spluttering, add the boiled potato pieces and turmeric powder.
  10. Mix well.
  11. Saute brifely.
  12. Take care to see that the potatoes do not stick to the bottom of the pan.
  13. Mix well.
  14. Add sabudana.
  15. Stir it in well.
  16. Add lemon juice.
  17. Mix in nicely.
  18. Remove from flame.
  19. Garnish with coconut and corriander leaves.
  20. Serve hot with low-fat plain yoghurt on the side.

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