Simple and Tasty Indian Spinach (Sukhi Paalak)

“My husband's favorite vegetable is spinach...it's actually the only one he likes! :) But interestingly we both prefer this simple, healthy and traditional version I learned from my mom. It's quick, easy and goes with almost anything!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in medium sized pan.
  2. On medium heat, Add mustard seeds, fenugreek and asafetida powder.
  3. Heat until mustard seeds begin to "pop".
  4. Then lower the heat a little, add the spinach and salt.
  5. Cover and cook for about 10 minutes, stirring periodically.
  6. Uncover and cook for another 5 minutes.
  7. Voila, ready to serve!

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