Community Pick
Simple Apple Crisp
"I found this scribbled inside a book dated 1916 in my grandma's attic. It's still a bomb dessert after all these years."
photo by Derf2440
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Pre-heat oven to 350°.
- Placed sliced apples in buttered 8x8 pan.
- Add spices, lemon juice and water.
- In separate bowl, mix butter, sugar and flour until crumbly; sprinkle on top of apples.
- Bake for 1 hour or until top is golden brown and apples are tender.
Questions & Replies
-
hor u make the toping
Reviews
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I'm very impressed with this simple, yet scrumptious dish. I make it with splenda (sugar substitute) to cut down on the carbs and it tastes great. A hit with everyone I've served it to. I've made it about 4 times now with granny's, fuji's, red delicious and braeburn apples and each time it's turned out well. -
Here's proof that sometimes less really is more. Very easy to make, this is the perfect dessert to finish a big, hearty meal, because it's so light and yet so full of flavor! I particularly liked that the topping stayed so crunchy - it was a nice contrast with the tender apples. Thanks for sharing this recipe! -
This is simply DELISH!!! I will be making this on a regular basis. Thank you for posting! -
This was so simple that at first I was not sure it would taste good but oh was I wrong. It is great and very easy to make. Will be making again and again!!
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Simply "down home" good.
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RECIPE SUBMITTED BY
Steven L.
Camarillo, 0
<p>I live in So. California along the coast in Ventura County. <br /> <br />I was born into a unique culinary family dating back hundreds of years on both sides. I learned my culinary techniques from both of my grandmothers, mother and from reading old family recipes dating back over 150 years from the Old South,Ireland, and Germany. <br /> <br />Thanks for getting to know me. I hope you enjoy my families' recipes. <br /> <br />Feel free to email me for recipes and help. <br /> <br />steven.loeffler@mac.com</p>
