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“I found this scribbled inside a book dated 1916 in my grandma's attic. It's still a bomb dessert after all these years.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°.
  2. Placed sliced apples in buttered 8x8 pan.
  3. Add spices, lemon juice and water.
  4. In separate bowl, mix butter, sugar and flour until crumbly; sprinkle on top of apples.
  5. Bake for 1 hour or until top is golden brown and apples are tender.

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