Simple Artichoke Dip
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 (14 ounce) can artichokes, drained
- 1⁄2 cup sour cream
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- cayenne, to taste
directions
- Chop artichoke hearts in blender or food processor. Add to other ingredients and mix well.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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