“Arugula is not for everyone - it has a bit of a bite! This salad pairs peppery arugula with sweet peaches and the tang of cheddar cheese. It is finished off with a very simple red wine vinaigrette (you'll have extra for another use). From "Real Simple" magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F; on a rimmed baking sheet, toast pecans, tossing once, until fragrant, 4 to 5 minutes.
  2. Let cool and chop pecans; set aside.
  3. In a serving bowl, toss together arugula, sliced peach, and cheddar.
  4. Whisk together vinaigrette ingredients OR place them in a glass jar with a tight fitting lid and give them a good shake.
  5. Drizzle 4 tablespoons of the vinaigrette over salad and scatter pecans on top; toss to combine.
  6. Serve with additional vinaigrette, if desired.

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