Simple Asparagus Frittata

"Can't wait to try this. I'm trying to post some "loose" recipes so I don't lose them, and also so I can get nutritional info on them. This sounds simple and good. If you try it, let us know!"
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook the asparagus in enough boiling salted water to cover for 2.
  • minutes. Drain and rinse under cold water and set aside.
  • Heat the oil in a heavy non-stick 10 inch (25 cm) skillet over moderate heat.
  • Saute the shallots until translucent, about 3 to 4 minutes. Add the.
  • asparagus and saute an additional 2 minutes.
  • Combine the remaining ingredients in a bowl and beat to thoroughly combine.
  • Pour the egg mixture into the skillet and cook, scraping the sides and bottom occasionally with a spatula, until the bottom has set. Place the.
  • skillet under a preheated broiler until the top has set. Be careful.
  • not to burn the top. Invert onto a serving platter and cut into.
  • wedges to serve. Serve hot, warm, or at room temperature. Serves 4.

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RECIPE SUBMITTED BY

I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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