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Community Pick

Simple Au Jus Gravy

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“An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!”
READY IN:
15mins
SERVES:
4-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the water in a medium sauce pan and bring to a boil.
  2. Reduce heat to low; whisk in the beef bouillon.
  3. Whisk in the soy sauce, garlic powder and salt and pepper to taste.
  4. If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.

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