Simple Baked Chicken
"recipe is from sil...easy enough (kinda one of those fix and forget...until the timer goes off)and the kids like it!"
photo by Bergy
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (3 lb) whole chickens
- 1⁄4 cup water
- 1 tablespoon butter or 1 tablespoon margarine
- 1 small onion (peeled and whole)
- 1 celery rib
- 3 tablespoons seasoning salt
directions
- pour water in 8 inch baking dish.
- rinse chicken and then coat with butter.
- holding chicken up (over the sink), sprinkle all over with seasoned salt.
- place chicken in baking dish, top with any extra seasoned salt.
- put celery and onion in chicken's"cavity".
- cover with aluminum foil and bake for at least 1 hour at 350 degrees.
- uncover and bake an additional 10 to 15 minutes for chicken to"brown" lightly.
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Reviews
-
I totally love it and my famiyly forget it they love it -
This just was so bland! I expected it to taste like rotissiere chicken and it just wasn't tasty. It also needs to cook way longer than an hour as it comes out too tough. -
This may be simple but it is also good. I did add 8 cloves of garlic, 4 inside and 4 slivered and put under the skin. The onion and celery that was stuffed inside the chicken was great added to the veggie side dishes - I served it with a baked potato, steamed baby carrotts and steamed broccoli. Lovely dinner and I have the bones simmering right now for soup base thanks kdp -
This is excellent. I do my Thanksgiving turkey pretty much this exact way except that I use regular salt instead of seasoning salt. This worked out very well for me. I'll definitely make this one again.
RECIPE SUBMITTED BY
kdp4640
United States
