“I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.”
READY IN:
1hr 5mins
SERVES:
2-3
YIELD:
3 drumsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
  2. Add drumsticks (space enough apart so they aren't touching each other).
  3. Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.
  4. Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
  5. Bake another half an hour, or until cooked until 160°F.

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