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Simple Baked Curry Chicken With Cling Peaches

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“From "Favorite Recipes of Home Economics Teachers Blue Ribbon Poultry Cookbook." This is from the High School in Shawano, Wisconsin.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and paprika; coat chicken well.
  2. Brown chicken, on all sides, in oil in a skillet. Drain excess oil.
  3. Sprinkle with curry powder and salt.
  4. Blend soup with 1 cup water and pour over the chicken in the skillet. Bring to a boil.
  5. Place the chicken mixture in a casserole dish and cover and bake in a 325 degree oven for 1 hour or until chicken is tender.
  6. Add peach slices and heat through.
  7. Garnish with celery tops.

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