Simple Baked Eggs / Ramekin Baked Eggs
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 tablespoon butter
- 6 large eggs
- 1 teaspoon fresh ground black pepper
- 3⁄4 teaspoon salt
- 2 tablespoons whipping cream
directions
- Preheat oven to 350°.
- Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.
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Reviews
-
Fabulous! So rich and delicious. I added some additional caloric/salty awesomeness in the form of cured Italian meat lining the bottom of each egg, and also added a sprinkling of parmesan and garlic power on top.<br/><br/>Another changes was that I cooked everything in a muffin tin instead of the ramekins. These were done in my convection oven after 14 minutes (set to 350).<br/><br/>Thank you for posting!
RECIPE SUBMITTED BY
I am a 29 y/o boi in Southwest Missouri.
I have an ernest desire to gain a better understanding of cooking styles throughout the world. I do love European & ethnic foods, vegetarian, seafood as well as, common old world comfort cooking. I have a special interest in flaming food & drink.
"The Pyromaniac's Cookbook" is the best cookbook I have ever owned.