“A super simple, yet delicious recipe for drop biscuits.”
READY IN:
22mins
SERVES:
4-8
YIELD:
8-16 depending on size
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450,.
  2. Sift dry ingredients into bowl, cut in shortening (or substitute) until it resembles coarse crumbs.
  3. Make a well; add milk all at once and stir quickly with fork just until dough follows fork around bowl and all ingredients are combined.
  4. Grease baking sheet, drop dough by rounded tablespoons or teaspoons onto baking sheet.
  5. Optional: Sprinkle tops of biscuits with parmesan and garlic powder or garlic salt before baking.
  6. Bake 12-15 minutes.

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