Oregano Balsamic Vinaigrette

"Light and flavorful, this vinaigrette in another favorite of ours. We visited the CIA in Greystone a few years back and they used it to dress greens and served them in a parmesan bowl like the one in recipe #100637. What a wonderful combination!"
 
Download
photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
5
Yields:
3/4 cup
Advertisement

ingredients

Advertisement

directions

  • In a small bowl, combine vinegar and seasonings.
  • Gradually whisk in olive oil to blend.
  • Serve over your favorite salad greens.
  • Especially nice garnished with shaved parmesan cheese.
  • Refrigerate any unused vinaigrette.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yum! I did a a small minced garlic clove. Thanks!
     
  2. I love that the balsamic was the main ingredient in this dressing. It was exactly what I was looking for -- simple is definitely best when it comes to dressings, and this just proves it.
     
  3. This is so simple, and so delicious! I used a balsamic vinaigrette that came from an Italian market. I love the oregano (I used dried); it makes you think, "Hey, what's making this vinaigrette so good?" I will definitely make this again.
     
  4. Simple to mix up and delicious to boot! This is now a staple in my fridge!
     
  5. *reviewed for Zarr World Tour 3* Simple to make and great flavours. Way easy to make your own and much cheaper than a bought vinaigrette
     
Advertisement

RECIPE SUBMITTED BY

I've been a member since 2001.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes