Oregano Balsamic Vinaigrette
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
ingredients
- 1⁄2 cup balsamic vinegar
- 2 teaspoons fresh oregano, chopped or 3/4 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 cup olive oil
directions
- In a small bowl, combine vinegar and seasonings.
- Gradually whisk in olive oil to blend.
- Serve over your favorite salad greens.
- Especially nice garnished with shaved parmesan cheese.
- Refrigerate any unused vinaigrette.
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Reviews
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RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.