Simple Banana Fritters

"The sweetness of these fritters comes from the natural flavor of the bananas. You can add sugar if it's not sweet enough."
 
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Ready In:
35mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Combine the 1 cup of flour, the baking powder, baking soda and salt in a large bowl.
  • Gradually add water, beating with a whisk until smooth.
  • Coat banana pieces (you should have 12) lightly in the remaining 1/2 cup flour.
  • Heat oil in wok to 375 degrees F.
  • Dip banana pieces in the flour-water mix, coating completely.
  • Cook bananas, 4 pieces at a time or until golden, about 3-5 minutes.
  • Drain on paper towels.
  • Serve with ice cream.

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RECIPE SUBMITTED BY

<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar.&nbsp;Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** &nbsp;... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
 
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