“The sweetness of these fritters comes from the natural flavor of the bananas. You can add sugar if it's not sweet enough.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the 1 cup of flour, the baking powder, baking soda and salt in a large bowl.
  2. Gradually add water, beating with a whisk until smooth.
  3. Coat banana pieces (you should have 12) lightly in the remaining 1/2 cup flour.
  4. Heat oil in wok to 375 degrees F.
  5. Dip banana pieces in the flour-water mix, coating completely.
  6. Cook bananas, 4 pieces at a time or until golden, about 3-5 minutes.
  7. Drain on paper towels.
  8. Serve with ice cream.

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