Simple & Basic Pan-Fried Pork Chops

Name: Simple & Basic Pan-Fried Pork Chops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 chops, 8 serving(s)
Ingredients: 8 pieces pork chops (very thin bone-in breakfast pork chops); 1 cup all-purpose flour; 1 teaspoon seasoning salt; 1 teaspoon black pepper; 1/2 cup canola oil; 1 tablespoon butter

Submitted by Taoseeker

"Just what it says, the meat & nothing but the meat! Some of us are brand-new to cooking and we need to learn beginner cooking skills. There are photos on the website of Pioneer Woman Cooks to teach you how to pan-fry a basic chop. http://thepioneerwoman.com/cooking/2009/10/simple-pan-fried-pork-chops/"

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Ready In:: 15mins
Ingredients:: 6
Yields:: 8 chops
Serves:: 8

ingredients

8 pieces pork chops (very thin bone-in breakfast pork chops)
1 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon black pepper
¹⁄₂ cup canola oil
1 tablespoon butter

directions

Salt and pepper both sides of the pork chops. If desired, add a little cayenne pepper to the mix.
Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.)
Remove to a plate and repeat with remaining pork chops.