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Simple Bean Dip

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“From a BH&G book. Super easy to throw together!”
READY IN:
30mins
SERVES:
22
YIELD:
5 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans refried beans
  • 1 (11 ounce) cancondensed nacho cheese soup
  • 14 cup salsa
  • 14 cup green onion, sliced

Directions

  1. In a large pot combine beans, soup, and salsa.
  2. Cook for about 30 minutes or until well mixed.
  3. Sprinkle with green onions and serve with tortilla chips!

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