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“Another family favorite ... serve with mash and gravy!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and onions together; drain off fat.
  2. Add beef gravy and stir through until warm.
  3. Transfer to 9" pie plate and cover with pie crust; brush crust with milk.
  4. Bake at 425F until crust is golden brown.

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