Simple Beef and Veggie Ragout
"This calls for simple ingredients, unlike a lot of other Ragout's I've seen, and is on the table in 20 minutes. It's also very summery to me!"
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3⁄4 lb beef tenderloin, cut into bite sized pieces
- 1 tablespoon olive oil
- 1 1⁄2 cups sliced mushrooms (4 ounces)
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups beef broth
- 2 cups sugar snap peas
- 1 cup cherry tomatoes, halved
- hot cooked noodles
directions
- Cook meat for 2-3 minutes in the olive oil in a large skillet. Remove meat fom skillet (keep the grease in the pan).
- Cook mushrooms, onion and garlic until tender in the skillet. Add flour, salt, pepper and broth. Cook and stir until bubbly.
- Stir in sugar snap peas for 2-3 minutes. Add meat and tomatoes until warm. Serve over noodles.
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RECIPE SUBMITTED BY
I am....
Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2.
married to a wonderful man for 5 years now!
usually melting in the heat in AZ, but it's now in the 80's so I'm bundling up....brrrr!
addicted to scrapbooking.
in love with cookbooks, but since I found this site I'm getting rid of them all! Yeah!
a FLYBaby...see www.flylady.net because she's awesome.
LindaMom's daughter, so check out her recipes!
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