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Simple Beef and Veggie Ragout

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“This calls for simple ingredients, unlike a lot of other Ragout's I've seen, and is on the table in 20 minutes. It's also very summery to me!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat for 2-3 minutes in the olive oil in a large skillet. Remove meat fom skillet (keep the grease in the pan).
  2. Cook mushrooms, onion and garlic until tender in the skillet. Add flour, salt, pepper and broth. Cook and stir until bubbly.
  3. Stir in sugar snap peas for 2-3 minutes. Add meat and tomatoes until warm. Serve over noodles.

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