Simple Beef Broccoli

"This is the way my family has always made it. No fancy ingredients, and easy to make."
 
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Ready In:
50mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Combine all marinade ingredients in a medium zip-top bag. Add sliced meat, and mix well (I just close the bag and squish it around until all the meat is coated). Place in fridge to marinate for 30 minutes or longer.
  • Meanwhile, slice broccoli diagonally into small pieces. Heat 1 tablespoon of oil in a wok or large skillet. Stir fry broccoli in oil. Sprinkle lightly with sugar while cooking. Broccoli will be done in about 1-2 minutes (it is done when it turns bright green). Remove broccoli from heat.
  • Stir fry meat in same pan until cooked through.
  • Combine all gravy ingredients, and add to meat. Cook until slightly thickened.
  • Add broccoli and heat through.
  • Serve over hot, cooked rice.

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Reviews

  1. This is the best recipe I have ever used for making the best broccoli and beef with rice. It's awesome! I have used this recipe alot and don't know I never rated it before... I give it 5 stars totally awesome!
     
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RECIPE SUBMITTED BY

With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy. I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
 
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