“I love curries, and the beef (instead of chicken/pork/lamb) is a nice change. Adjust the curry to your taste, I like mine pretty strong! You could use ground sirloin, too, and serve it over mashed potatoes...sounds weird but both of the end results are fabulous!”
READY IN:
2hrs 5mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil over medium heat and saute the onion for about 3 minutes, or until translucent.
  2. Add the garlic, curry, paprika, chili powder and salt. Cook, stirring constantly, for about 3 minutes.
  3. Add the beef and stir.
  4. Add 1/2 cup water and bring to a medium simmer. Cover, and cook for about five minutes.
  5. Add enough water to cover the beef and cover once again.
  6. Cook for 1-2 hours (adding water as needed), or until meat is tender and the sauce is thick.
  7. Serve over rice and garnish with the parsley or the cilantro.

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