Simple Beef Pepper Noddles
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 4 -5 small sweet peppers (seeds removed, chopped in strips or cubed)
- 1⁄3 cup chopped baby carrots
- 1⁄3 cup broccoli
- 2 tablespoons butter
- 1⁄2 cup oil
- 1 cup teriyaki marinade
- 1 lb lean ground beef
- 1⁄3 cup water
- 2 -5 drops hot sauce (optional)
- 2 (3 ounce) packages unseasoned ramen noodles (you can use another type of noodle)
directions
- chop the sweet peppers, carrots. place them in a small bowl with the broccoli and set aside.
- brown the ground beef, drain any grease.
- boil ramen according to package instructions, leave out the seasoning packets.
- add the butter, water, hot sauce and 1/2 cup of the teriyaki marinade, stir well then let simmer for about 5 minutes stirring occasionally.
- in a medium skillet - put in your 1/2 cup of oil and all of your veggies, fry at medium heat until they are softened.
- when the veggies are softened, drain the excess oil and add them to the pan of beef.
- Drain the water from the cooked noodles and add the last 1/2 cup of teriyaki marinade, stir well until all noodles are coated.
- Put the noodles down on a plate leaving a small space in the middle, add the beef veggie mix to the center of the plate and your meal is complete!
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RECIPE SUBMITTED BY
DivisionBell
212
<p>Family of 6 to feed, always looking for quick healthy meal ideas!</p>