“This simple stew makes those cold winter nights bearable! This recipe, originally called Deer Isle Stew, is from Natalie G. Sylvester's "The Home-Cooking Cookbook."”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat meat with flour. Sear on all sides in oil. Put onions in pan and brown them.
  2. Put seared meat, browned onions, and all other ingredients in a large pot along with enough water just to cover.
  3. Simmer slowly on low heat at least 2 hours. The longer this stew cooks, the better it is.

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