Simple Beer Bread
- Ready In:
- 1hr
- Ingredients:
- 3
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1 (12 ounce) can beer
- 3 cups self rising flour
- 3 tablespoons white sugar (or as much as 1/3 cup)
directions
- In large bowl mix together the sugar and flour, add beer and continue to mix, first using a spoon then your hands.
- batter will be sticky.
- Pour into a 9x5 greased loaf pan
- Bake at 350 for 50-60 minutes.
- top will be crunchy.
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RECIPE SUBMITTED BY
interested in healthy cooking and eating with some fun mixed in (within reason) my cooking pet peeves are "too many cooks in the kitchen" i have 5 sisters in law along with mom, mother in law and assorted nieces and cousins when everyone is in the kitchen with me-asking for some utensil that i dont even own!!! it drives me crazy!!! i love being involved at church and spending time with my hubby, family and 2 dogs. fishing swimming and boating- wintertime we ice fish, ice skate and tobaggon for fun. so i love being around the water whether it is frozen or not.