“makes a nice textured heavy bread that is awesome with soups and stews”
READY IN:
1hr
SERVES:
12
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In large bowl mix together the sugar and flour, add beer and continue to mix, first using a spoon then your hands.
  2. batter will be sticky.
  3. Pour into a 9x5 greased loaf pan
  4. Bake at 350 for 50-60 minutes.
  5. top will be crunchy.

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