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Simple Beer Bread With Sun-Dried Tomatoes

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“A really quick bread using very few ingredients.”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients incuding the chopped tomatoes.
  2. Stir in the beer and mix to a tacky dough.
  3. Turn into a greased and base-lined medium loaf tin,level out the top and sprinkle with the grated parmesan.
  4. Bake at 180°C for an hour or until done.
  5. Turn out onto a wire rack; remove paper and cool.

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