“A very simple, tasty recipe for pickled beets.”
READY IN:
20mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beets (skins on and scrubbed), cool and peel.
  2. Prepare solution.
  3. Put beets in jars.
  4. Pour solution over beets.
  5. Seal jars.

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