Simple Beet Pickles
"A very simple, tasty recipe for pickled beets."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 quart
ingredients
- 1 quart beet
- 1 cup white vinegar
- 1 cup white sugar
- 1 teaspoon salt
- 1 teaspoon powdered allspice
directions
- Cook beets (skins on and scrubbed), cool and peel.
- Prepare solution.
- Put beets in jars.
- Pour solution over beets.
- Seal jars.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
It would be nice to have some instruction on HOW to cook the beets.
RECIPE SUBMITTED BY
Ciocia Laura
London, 0
<p>Genealogy is a relative form of study. :-)</p>
<p>My <span style=color: #008080;><strong>grandmothers</strong></span> inspired me to cook: <span style=color: #0000ff;><strong><span style=text-decoration: underline;>One to plan</span></strong></span> tools and ingredients, follow recipes and pursue excellence; <span style=color: #ff0000;><strong><span style=text-decoration: underline;>the other to</span></strong></span> abandon fear and <span style=color: #ff0000;><strong><span style=text-decoration: underline;>improvise</span></strong></span> with what's at hand, with mixed results.</p>
<p>More than anyone else, i am <span style=color: #00ccff;><strong>motivated by my mother's willingness to try</strong></span> any recipe, born from having been launched into adulthood early and without much more than a Grade Nine Home Ec. class in which Melba Toast was made from scratch.</p>
