Simple Berry Cheesecake Trifle Recipe {No Cook Summer FAVORITE!}

“The other night the kids and I made a Berry Cheesecake Trifle, spur of the moment because we had some angel food cake and we knew it wasn't going to go very far with all of us! We were going to try and stretch it, to feed everyone! It was too hot to turn the oven on, we had berries and some pudding so we whipped this yummy dessert up. I had my oldest wash, hull and slice the strawberries. The littlest one tore up the angel food can into bite size pieces and my middle daughter made 2 packages of cheesecake pudding. We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip. We kept layering until we were out of space!”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, hull and slice the strawberries.
  2. Wash the blueberries.
  3. Tear up the angel food cake into bite size pieces.
  4. Make 2 packages of cheesecake pudding as instructed on the box.
  5. We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
  6. We kept layering until we were out of space!
  7. Such a great dish to bring to a bbq or for the 4th of July!

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