“A quick and easy lunch.”
READY IN:
3mins
SERVES:
1
YIELD:
1 nest
UNITS:
US

Ingredients Nutrition

  • 1 egg
  • 1 slice bread
  • 1 pinch salt (optional)

Directions

  1. turn a small cup open side down. Use it to cut a hole in the bread.
  2. fry it in a medium hot pan and toast for a few seconds on stove.
  3. crack the egg into the hole.
  4. let it cook 2mins. on one side.
  5. flip it.
  6. cook it for another minute
  7. if you don't like a soft center, cook it for another minute or two.
  8. I personally like to dip my bread in the egg!

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