Simple Biscuits (Lactose-Free, Egg-Free)

“This is a great recipe for beginners and a great snack for kids.”
READY IN:
20mins
SERVES:
4
YIELD:
16 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, and salt into bowl.
  2. Mix butter in with knife or fingers.
  3. After butter is well mixed, add milk slowly.
  4. Roll dough out on floured board.
  5. Cut with biscuit cutter or cookie cutters.
  6. Bake on greased baking sheet in oven (375° F) for 10 minutes.

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